Oregon Culinary Institute offers Management Degrees
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Responding to strong demand from both students and the restaurant industry, Oregon Culinary Institute announced today that it is approved to offer three new management degree programs. Effective with the next term, which begins December 9, 2009, the newly available credentials are an Associate of Applied Science Degree in Culinary Management, an Associate of Applied Science Degree in Baking and Pastry Management and an Associate of Applied Science Degree in Restaurant Management. The school launched its new management curriculum with a Restaurant Management Diploma in July.
“Since our opening nearly four years ago, culinary and baking and pastry students have been very clear about their desire to learn the business side of restaurants,” said Eric Stromquist, Oregon Culinary Institute campus president. “We have always stressed management skills in our programs, so this is a natural evolution for us and makes Oregon Culinary Institute not just a cooking school but a truly complete and comprehensive restaurant school.”
Oregon Culinary Institute is the only culinary school in Portland to offer this unique blend of restaurant education.
Earning your degree in culinary management get you started in a career in the restaurant business. Culinary and restaurant management degree holders have opportunities to work in a variety of settings. You can even take your skills to resorts and restaurants in exciting vacation destinations.
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Editor: Melissa Steele is a freelance writer and focuses her research on funding for higher education. She is a graduate of UNLV and endeavors to keep her readers up to date with the most relevant education information.